Three swirling cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- lean meat appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- oil appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- starch appropriate amount
Steps for Three swirling cabbage
1
(a) Cleaning of all materials, twirling of each, pre-empting of thin silk with starch and salt2
(a) Hot oil pans, which slide into thin silk and become scrawny3
(b) Reheated the oil and poured it into the carrots4
Falling into a big cabbage, sprouting to soft; adding mushrooms, twirling, adding a proper amount of salt, a small amount of water, and boiling for about eight minutes on a pancap5
Join the scrawny paste, and we'll do it evenly。