Chicken soup, hot chicken pot
By VicentaLakin
Recipe Recommendations
- chicken breast 300 grams
- chicken legs in 1
- sesame paste 5 tablespoons
- SUFU 1 block
- leek flower 1 tablespoon
- white sugar 1/2 spoon
- salt 2 teaspoons
- chicken essence 1 teaspoon
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- cilantro 1 tablespoon
- cold boiled water appropriate amount
- dried red pepper 4-5 root
- peppercorns
- Pi County bean paste 1 tablespoon
- soy sauce 1 tablespoon
- cooking wine 1 teaspoon
- water starch 2 tablespoons
- onion appropriate amount
- ginger slices appropriate amount
- red dates the 2
- wolfberry 10 capsules
- slightly spicy
- hotpot
- ten minutes
- ordinary
Steps for Chicken soup, hot chicken pot
1
The chicken legs are washed, placed in the pot, two large bowls of fresh water, placed onions, ginger chips, tarts, dates, and then boiled into a small fire for an hour。
2
The chicken chest is washed clean to a block of approximately 1.5 cm, and it is made of wine, soy sauce and starch。
3
The boiler is hot, the onions are ginger paste, garlic, peppers, dry chili, soybean caviar, with little fire for about two minutes, and the soybean caviar is red oil (individuals think it must be cooked for a while)。
4
It's a little bit of wine and white sugar。
5
The chicken pieces were then put on, the little fire was turned for about a minute, and the chicken smelled。
6
Put it in chicken soup, cook it, and eat it. I didn't add salt to the bottom of the soup because I had to make sauce at the end of the meal, and this one was adapted to the human taste, if it was heavy enough to catch the bottom with a little salt。
7
Accompanying: The ingredients can be chosen according to personal preferences. Green vegetables ( dolls, oil, artemisinin, broccoli), chicken leg mushrooms, apricot mushrooms, mushrooms, golden needle mushrooms, mussels, tofu, tofu, tofu, tofu, shrimp, sausages, lamb chops, cow chips, crab sticks, fans。
8
Complimentary 2.
9
Pillage: Put salt in sesame sauce。
10
When the water is put in, the sauce is removed, the water is added a little bit, and every time the sauce and water are fully integrated, the next time, too much water is added, the oil is separated and the soy sauce becomes less sticky。
11
When the sauce is released, it is mixed with rotting milk。
12
I'm going to put the cuisine on the bouquet。
13
Put sugar and chicken in the mix。
14
It's the last thing you do。