Sourberry Ridge
By VicentaLakin
The ridges are sour and sweet, the most famous is the ridges, and the use of ketchup for sauce is a good choice. Since spices are not pure sugar and vinegar, it's not accurate to call them sour and sweet ridges -- sour and sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, so popular, so popular
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Sourberry Ridge
1
The pig's ridge slicing in the direction of the raisin, then stripping, about the same size as a little finger belly
2
Put it in a big bowl with one-two spoons of salt and two spoons of wine, grab it and make it for 15 minutes
3
Pickles with sauce: all sauces added to the bowl
4
Smash it evenly, into sauce。
5
Picked silk, five spoons of starch
6
It'll be covered with starch
7
(a) A boiler, with an appropriate amount of peanut oil, to be burned up to 6 or 70% heat: with a chopstick, a small bubble around the chopstick can be quickly found
8
Fast article-by-article entry into the Ridge
9
Blow it to the surface, and pull it out
10
Put it on the kitchen paper and suck the extra grease
11
Put the sauce in the frying pan, light fire, and heat it with a mix
12
Heated to sticky sauce, down the ridge
13
It's just a matter of putting sauce on every piece of meat。Sourberry Ridge Make Tips
1. "Cut beef and lamb across the grain, cut pork along the grain"; cut pork strips along the grain, otherwise it will easily break during marinating; 2. When frying the meat, the oil temperature should be slightly higher; fry quickly until crispy, remove immediately, and do not overcook; 3. Adjust the sweetness and sourness of the sauce to your own taste.