Pork hoof

By VicentaLakin

Pork hoof
pig hoofs, pig hoofs, they're always so attractive, especially in the winter. pork hoofs are the best and simplest thing to do. when i was a kid, i always had a bowl of soy pig hoofs. every time i come to the table, it's the simpler and the more popular

Recipe Recommendations

  • pettitoes 2 only
  • garlic 3 petals
  • mature vinegar appropriate amount
  • sesame oil appropriate amount
  • soy sauce 4 tablespoons
  • soy sauce 2 tablespoons
  • cooking wine 2 tablespoons
  • rock sugar appropriate amount
  • octagonal 2 only
  • cinnamon
  • geranyl 3 tablets
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Pork hoof

  • Make Pork hoof step 0
    1
    Swine hoofs must have been watered at least five hours early, with two or three water exchanges in the middle
  • Make Pork hoof step 1
    2
    (a) A cold water pan, which will burn open in a fire and remain boiling for five minutes
  • Make Pork hoof step 2
    3
    (b) Water boiled out of pig hoofs and washed them clean, carefully examined and fine and impurity removed
  • Make Pork hoof step 3
    4
    (a) The pig hoof is placed in the casserole with a proper amount of water (without a pig hoof) and the ginger and all the sauce
  • Make Pork hoof step 4
    5
    When the fire opens, it turns, covers the lids, the lids remain thin, boils for 15 minutes and shuts down for 30 minutes; boils boiled for 15 minutes and shuts down for 30 minutes; boils again, it is almost ripe。
  • Make Pork hoof step 5
    6
    (b) Remove pig feet and put them in suitable containers
  • 7
    (b) To filter out impurities in soup juice
  • Make Pork hoof step 6
    8
    (b) To filter out impurities in soup juice
  • Make Pork hoof step 7
    9
    Insulated pig hoofs with raw soup and sealed in refrigerators
  • Make Pork hoof step 8
    10
    (b) Refrigeration to freeze, with small spoons to scrape the fat of the surface
  • Make Pork hoof step 9
    11
    (b) Remove the pig hoof, cut or torn or torn in pieces
  • Make Pork hoof step 10
    12
    (a) The garlic is smashed into mud, and a proper amount of vinegar and perfume is added, so that it is mixed into garlic
  • Make Pork hoof step 11
    13
    A pig's hoof board, with garlic for food。

    • Pork hoof Make Tips

    1. You can also use a pressure cooker to cook pig trotters, but they won't be as flavorful. 2. There is no need to cook pig trotters in a regular pot all at once; boil for a while, then let them steep, repeating this three or four times to make them very tender. 3. After refrigeration, the pig trotters will have a chewy and springy texture. 4. I didn't add salt; if you prefer a stronger flavor, you can add a little salt. However, low salt is healthier.

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