Plum soup
By VicentaLakin
Plum, that's pig's fourth fifth rib, neck and spine. This part of the meat can be described as the youngest piece of meat in the pig's body。
Recipe Recommendations
- Pork plum meat appropriate amount
- Pleurotus appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- lard appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- pepper noodles appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- wet starch appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Plum soup
1
Get the mushrooms cleaned up。
2
Scratch the onions。
3
Cut the plum into pieces。
4
First, a small spoon of fresh water is rubbed in the flesh, the meat is fully absorbed, and twice in a row, and then salt, wine, wet starch, a small amount of pepper paste and fine pick-up is added。
5
Open the water with pig oil, peppers, ginger silk, onions, pepper noodles, wine。
6
Put in clean mushrooms。
7
It'll be cooked in a few minutes with the salted plum。
8
I'll put a little bit of chicken in it, and then I'll put onions。