Eat beef cold

1.5 kilograms of beef (the best is tenderloin, and beef is not bad. What I bought today is the worst meat at 18 yuan a catty. Whether it is a pig, sheep or cow, the price is rising) Cut into 2-3 large pieces.

Excipients: 4 liang of dried peppers (Cut it into small pieces patiently, and remember to wash your hands immediately after cutting it. Many GGs don't have this habit, but if you don't wash your hands and go to pee after cutting the peppers, DD will be very painful and the consequences will be very serious. Don't blame me for not reminding you if you don't wash your hands after cutting the peppers.), ginger (Cut half into slices, half into shredded strips), 5 cloves of garlic into slices, 1 big handful of pepper (you can eat 2 big of hemp, and 3 big of hemp to wood), 4 slices of fragrant leaves, 4 pieces of kaempferia, 1 piece of cinnamon, 1 piece of fennel, and a few small onions... Many people like to use sesame oil and sprinkle sesame seeds when making similar dishes. In order to buy the taste ~ I would never recommend using seasonings indiscriminately for this dish.

Seasoning: 0.5 liters of oil (If you are not sure how much 0.5 liters is, you can buy a 2.5-liter bottle of oil and add one-fifth of it directly) 3 spoonfuls of soy sauce (2 spoonfuls for marinating and 1 spoonful for cooking), some rice wine, and a drop of chicken essence.

Create a delicious meal from an artistic perspective, and you will find that every step is so wonderful... Production steps: Wash the beef and put it in the pan. My personal experience is to boil it on high heat and then moderate it for 10 minutes (if you are careful, you will remove the film and stems on the beef. To be honest, I have done this, but I have not found it to have any significance to the taste and beauty of the finished product).

The boiling process is filled with foam and there is really no beauty to speak of. I won't explain here. The cooking process is equally ugly. After cooking, take it out and wash it (if you buy water-filled beef from an unscrupulous vendor, you will know how much water has been poured into it at this step).

Weak question: Am I talking too much? Sweating, I just made and photographed alone. I was nervous. The cooked beef began to shred. Note: Cut against the grain, so that the meat will be beautiful and chewy.

Pour 2 spoons of soy sauce into the chopped beef and marinate... Beef ~~ Let it marinate. Don't sit idle. Start making oil and put it on the pan over low heat, pour in 0.5 liters of oil, and directly fry the dried pepper sections in the pan (in terms of time: 5 minutes on low heat, 3 minutes on medium heat, 1 minute on high heat. Make sure that your peppers will not burn and the spicy taste is fried.) Remove them after frying, and leave the peppers in the pan

In this pot or these oils, add the water of the marinated beef (same way, 5 minutes on low heat, 3 minutes on medium heat, 1 minute on high heat) and fry the dried beef and take it out...... Speaking of this, I suddenly realized that this original frying time is simply a formula. It can be used anywhere. Let me think about what name to use to promote it ~~ I must add the word "Law"

At this time, many anxious people have already wanted to try it. It's okay. This is not hot tofu. Wow ~ The aroma is overflowing. This aroma actually reminds me of a poem: Wait until autumn comes, September 8, when my flowers bloom, hundreds of flowers kill. The fragrant array penetrates Chang 'an, and the city is full of golden armor. A master is only a master, and the reason why art is called art can be seen from the above!

Anyway, the pot is still the same pot, the oil is still the same amount of oil, the chili pepper is still the same amount of chili pepper, and the ** This ~~ It was really not to highlight the plot, it was purely an accident

Start the next step: warm oil and low heat, first fry shredded ginger and garlic slices, slightly yellow, add pepper, fry until the sesame flavor, add fragrant leaves, kaempi, fennel, and cinnamon, and fry for a while

Pour in the beef and fry it for 2 minutes over medium heat. Pour in the dried peppers and fry it for another 3 minutes over medium heat. The taste at this time is really fragrant, spicy and sesame. Pour the remaining spoonful of soy sauce to season, and stir fry the chicken essence together over high heat for 1 minute, remove and place it into the pan

To buy the appearance, sprinkle with a little chopped green onion

Done! Applause sounded ~ The so-called eating beef cold, as the name suggests, means that cold food is delicious as hot food. If you don't believe me, try it first! Note: Don't dump the remaining oil after eating. Cover it with plastic wrap and place it in the refrigerator for a month. Next time, you can add some ingredients appropriately. You can use it if you don't need it. You can also use it when you make spicy fish and spicy rabbits. The worst thing is, you can make ten or eight bowls of spicy noodles ~ The impact of the financial crisis on me has not yet dissipated, so it's better to save a little