Potato chicken wings
By VicentaLakin
It's not chicken wings, and when I did it, she thought that it was not always good enough to burn it alone. The chicken was the best match. Kermie and Mimi, plus a cousin at most, three people, too many chickens, fat chicken legs, so let's go. The chicken wings are cut open, easy to eat, and it's easier to burn. After Mimi's shot to the table, by the time the noodles come out, the two kids are already full of oil
Recipe Recommendations
- chicken wings appropriate amount
- Taro appropriate amount
- ginger onion appropriate amount
- salt appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- Li Kum Kee's secret braised sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Potato chicken wings
1
Material Chart
2
Partly decorated
3
The wings are cut open, the onions are cut to shreds of ginger, the potatoes are cut。
4
Fry the pan, fried the ginger。
5
Fall in and chop off the wings and flip the fried。
6
When the wings change color, they pour red sauce。
7
Smash it in the ginger。
8
Three spoons of rice wine。
9
Add tacos。
10
Switching pots to high-pressure pots, the fire starts to burn for 10 minutes。
11
Get ready for the little onions。
12
When you open the pot, you'll be fine。Potato chicken wings Make Tips
1. You can briefly blanch the chicken wings; if you don't want to blanch them, rinse them repeatedly under running water.
2. Braised dishes taste better with the addition of rice wine.