Porridge
By VicentaLakin
Guangdong is cold these days! I didn't go out to buy food. I wanted to stay home all day! As soon as we get to dinner, we want to make the best, warmest gravy. It doesn't matter if you're eating or not. It's not too much to eat for days, but it's too much to eat. After this bowl of hot gravy, even when the end comes, it's over
Recipe Recommendations
- bacon appropriate amount
- rice appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Porridge
1
Rice cleans up and adds a proper amount of water
2
(b) The gravy washes the surface dust with fresh water and the kitchen cuts into pieces of appropriate size
3
Put the gravy on the ready rice; just do the normal cooking procedure
4
Cooked rice and then opened the lid
5
It's soy sauce
6
Onion flowers are poured into them; the rice spoons are mixed to fill them。Porridge Make Tips
1. The amount of rice and cured meat can be adjusted according to your family's preference, ha! But it is so delicious that you need to cook a bit more to have enough to go around!
2. Also, if you don't like cutting the cured meat beforehand, you can put a large chunk into the pot to cook and then use scissors to cut it into small pieces. I personally like putting in small pieces so that the rendered oil is evenly distributed throughout the rice—it smells so good and tastes delicious!