Chinese cabbage yellow croaker
Ingredients: salt,sauerkraut,yellow croaker,MSG,cooking wine,onion,Jiang
Recipe Recommendations
- yellow croaker 500 grams
- sauerkraut a pack
- MSG appropriate amount
- salt 1/3 teaspoon
- cooking wine 2 tablespoons
- onion several
- Jiang a
- hot and sour
- burn
- ten minutes
- simple
Steps for Chinese cabbage yellow croaker
1
Ingredients and accessories.
2
Change the mushrooms into a cross-cut knife, cut the green onion into thin pieces, and shred the ginger.
3
Heat the oil in a hot pot and saute the shredded ginger until fragrant. Put the yellow croaker into the pot and fry it for a while. Add cooking wine and oil consumption.
4
Put the fried fish into a plate for later use (the fried fish technology is limited, the skin is broken).
5
Add oil to another pan and saute the chopped green onion and shredded ginger until fragrant.
6
Put the pickled cabbage into the pan and stir-fry it to give it a fragrance.
7
Pour the fish onto the pickled cabbage.
8
Add homemade chopped peppers.
9
Add a bowl of water and bring to a boil over medium heat.
10
When the soup is thick, add mushrooms to heat slightly.
11
Finally add salt and monosodium glutamate, sprinkle with chopped green onion.