Cinnamon dates, gel cake
By VicentaLakin
In winter, the girls are cold, the blood-supplied must count the glue.
Recipe Recommendations
Steps for Cinnamon dates, gel cake
1
Prepare the ingredients
2
Guo soaked with wine for 2-3 days
3
Guo soaked with wine for 2-3 days
4
It's a two-day run, and it's soft, but it's tough and it's a little sticky
5
The black sesame is cooked with a pan of fire
6
walnut fire
7
We'll heat up the water and mix it slowly
8
If it's a taco, it'll be in the microwave, and in 30 seconds, it'll turn into little pieces, and it's gonna get thicker and thicker
9
Join the walnuts, mix them up, wrap them all
10
Join the cinnamon cinnamon and keep mixing
11
Add red date meat, mix it up, and then put it in the sesame
12
All kinds of nuts go in while it's hot
13
THE FROZEN CACTUS IS TORN OUT OF THE FILAMENT, SLICED SMALL, I CUT SMALLER PIECES, PUT THEM IN SEALED CONTAINERS, AND IT'S OKCinnamon dates, gel cake Make Tips
1. There are many types of yellow wine; I used the Tapai brand, which costs 8.9 yuan. You can find it at the yellow wine counter in the supermarket.
2. You must line the container with a plastic bag. Plastic wrap is too thin; it will definitely stick to the donkey-hide gelatin cakes later and won't peel off, which would be a disaster.
3. The black sesame seeds and walnut kernels must be stir-fried over low heat, or you can use a microwave or oven. Just remember not to burn them.