Creamed pasta
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Creamed pasta
1
Prepare the material。
2
The oxen is washed and soaked with pepper water for more than two hours. The asphalt is ready for use。
3
The boiler was oiled, the fever was poured into the calf, and the fire fell to dry。
4
Put onions and ginger blades, evenly。
5
Wine poured in, evened in fire。
6
Pour it in red soy sauce, flat on the flip。
7
Go to the high-pressure pan, pour a proper amount of water, and cross the calf. Falling into the mountains, and platinum, and eight horns。
8
The fire boiled and left the foam。
9
Cover the lid, press the lid button。
10
The fire is replaced by a small fire when it is boiled until the pressure valve produces a large amount of exhaust。
11
10-13 minutes fixed。
12
Turn off the fire and wait for slow natural release pressure from the high pressure pot. When all the pressure is drained, open the lid and add a proper amount of salt。
13
The roast beef can come out, the pot is cleaned and poured into the water, and the water comes down to the noodles. There is also a boiler below which a few lettuces or vegetables can be placed within the cooked noodles。
14
The pasta and lettuce are in the bowl。
15
Pour a spoonful of roasted cattle and soup