Shrimp noodles
By VicentaLakin
I've been working late every night, and I don't want to eat anything at home. I just want a light soup. It's just a guacamole, and it's a guacamole。
Recipe Recommendations
- Huadan Ramen two
- sea shrimp four
- rape flower appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- wine appropriate amount
- pepper appropriate amount
Steps for Shrimp noodles
1
The oily flowers are washed in reserve, shrimps are skinned, salt, pepper powder, wine, peanut oil are salted。
2
The boiler boils the water, the water opens the dry surface and boils for four minutes。
3
Noodles dry, first in the bowl. Put a little perfume on it so it doesn't stick together。
4
The boiler boiled the water, put some oil, salt, put the oil in, poured the shrimp in about a minute, then reduced the fire (I used an electromagnetic furnace). If the shrimp is red enough to turn off the fire, then pour the crayfish soup into a bowl of pre-fashion。Shrimp noodles Make Tips
I used Sau Tao Smooth Egg Noodles. These noodles are quite good with a very smooth texture; they are perfect for soup noodles and don't get mushy easily. The shrimp are peeled from large sea prawns, but if you don't have any, you can substitute them with regular shrimp. The shrimp should be marinated beforehand with pepper and cooking wine to remove the fishy smell. Cooking shrimp requires careful attention to heat; if overcooked, they won't taste tender and fresh. Turn off the heat immediately once the shrimp change color.