Pork stew

Recipe Recommendations

• pig elbow a
• vermicelli 100 grams
• onion a
• Jiang 30 grams
• aniseed a grain of
• salt 30 grams
• sugar 15 grams
• cooking wine 10 grams
• soy sauce 30 grams

• original
• stewed
• three-quarters of an hour
• ordinary

Steps for Pork stew

1

A pig's elbow. A forward elbow because it's thin

2

The elbow cools into the pot, and the onion boils out the water

3

Pink bars, wide, cold water soft

4

Take off the bone stick

5

Cut the pieces, take control of the size

6

Get ready for small: ginger onions and soaked powder

7

It's hot oil. It's hot

8

I'm gonna pour in a hot water fire, and I'm gonna burn the salt for 20 minutes

9

I'll just put in the immersed powder and continue the stew for a minute

10

Let's make the northeast pork stew

Recipe Categories

• hot dishes
• Elderly recipes
• northeast dish
• Winter recipes