Soup of lambballs
By VicentaLakin
Recipe Recommendations
- mutton 250 grams
- winter melon 250 grams
- soy sauce 25 grams
- fish sauce 5 grams
- pepper 1 gram
- chicken essence 2 grams
- salt 8 grams
- coriander appropriate amount
- Jiang 10 grams
- pepper 2 grams
- onion 10 grams
- sesame oil 25 grams
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Soup of lambballs
1
Put the lamb in the basin and put it in the ginger, pour the pepper into the bowl and pour it into the bowl with 150 grams of hot water for 30 minutes, cut the onions, and cut the cucumber。
2
The soy sauce, the fish tart, the chicken, the pepper powder, the salt, and the proper fragrance of the fragrances are poured three times into a single direction and the peppers are soared into the onions。
3
When proper water is put in the pot, the meat is squeezed into a 2.5-centimeter ball, and then the water is thrown into the pot, then the foam is dropped. I'll put it in a little bit. Put the spice in the perfume。