Crystal milk yellowcake
By VicentaLakin
A crystal-transparent love is no longer of our age, but a crystal-transparent pie can come
Recipe Recommendations
- Chengfen 125g
- cornflour 5g
- boiling water 135G
- cream yellow stuffing 150g
- sugar 10g
- sweetening
- steamed
- ten minutes
- simple
Steps for Crystal milk yellowcake
1
Powder in the pot
2
Add Powder
3
Add sugar, mix
4
joining open water, about 135 g, depending on the situation, must be freshly burned or not
5
I'll burn it with shovels
6
And a noodle band
7
a little 20-g piece of agent
8
it's a 15-g milk platinum. it's based on personal preferences
9
Shut up
10
Hold on tight
11
Reround
12
Put a proper amount of powder in the model
13
It's a flower-type, it's an exit mold, it's a good pie
14
A plate with a small amount of oil
15
Put it in a burning pot and steam it for four minutesCrystal milk yellowcake Make Tips
Wheat starch must be scalded with freshly boiled water to cook properly; if the water is not hot enough, it will fail.