The bride's milk bag
By VicentaLakin
I LOVE MILKY YELLOW BUNS, BUT I'VE NEVER KNOWN HOW TO DO IT, AND I'VE CHOSEN ONE WITH ONE HAND, ONE WITH TWO MOUTHS, ONE WITH ONE WITH ONE HAND
Recipe Recommendations
- medium-gluten flour 250g
- dry yeast 3g
- Chengfen 10g
- eggs of 2
- butter 40g
- white sugar 75g
- milk powder 45G
- sweetening
- steamed
- half an hour
- simple
Steps for The bride's milk bag
1
The butter room softened
2
First with a wooden spoon, then with the butter, then with the egg-beater
3
Add sugar to your hair
4
Eggs in the bowl
5
Break
6
分三次加入Break的鸡蛋
7
Smuggle evenly
8
Milk powder to the flour
9
Join the cheese powder
10
Add Curtain
11
Smuggle evenly
12
Pass
13
Add step seven and mix it into a flat paste
14
Cover the towel and steam the pot for 10 minutes
15
Take it out with an eggbeater and then steam the pot for 20 minutes
16
When it's hot, it's cool, it's cool, then it's smooth, it's covered, it's cool for two hours
17
Flour to the flour basin
18
Add yeast
19
It's pouring into the hot water synthesis
20
It's twice as big in a warm room with a membrane cover
21
Take out the exhausts, re-round it, remove the long stripes from the small agent
22
A round skin
23
Take out the yellow coat of milk, take out a small piece of yellow of milk and put it in the middle of the skin
24
Wrap it in a circular bag and pull it down
25
The steam boiler. The bag is on the steamer
26
Fire in the pot for 15 minutesThe bride's milk bag Make Tips
Custard powder in the ingredients enhances the vibrancy of the yellow color and the aroma of the milk filling, while wheat starch improves the binding of the filling, making it indispensable.