Tofu meatball

My mother was a good and good housewife, always trying to make us all kinds of food. Because of the limited financial conditions of our families, the number of sisters, and the fact that sometimes, in order to get us to eat meat, mothers turn tofu into balls, wrap meat in the middle, then fry us with fried oil, then solve our problems. Later, the tofuball became a popular cuisine for the holidays. Having a small home of my own, I often cook for my daughter's husband, especially in the winter, more often, to make soup and hot pots, to take care of my health, to eat less meat, to lose weight and to meet the needs of my mouth. Tofu, known as Foley, is the main raw material for our vegetarian food and has traditionally been welcomed as “vegetative meat”. Consumable gland, spleen, stomach, intestine, which has the effect of abating, irritating, irritating, irritating, irritating, etc., can be used for the treatment of naked eyes, drying, sulfur, intoxication, etc。