Spicy sausage
By VicentaLakin
Stupid girl I was born in a place that didn't taste like that, and I didn't even know there was sausages, gravy, and that was delicious. In college, Zhongqing and two friends from Guizhou bring some food to the school and share it with their classmates every year, and they like it when they first eat. When I got pregnant last winter, I suddenly wanted sausage. I searched the shop for a long time. I saw pictures of sausage. But, for the sake of the health of the baby in her belly, she kept her purse tight. So the idea of making sausage. Last year was a very successful year, and this year continues. Let's share it here。
Recipe Recommendations
- pig hind legs 15 pounds
- casing appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chili powder appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
Steps for Spicy sausage
1
Get your intestines ready
2
I've been cleaning my bowels for six hours in cold water
3
The meat is ready. Cut into small pieces
4
Ginger cut to the end
5
Add all the spices to the meat
6
Add all the spices to the meat
7
Add all the spices to the meat
8
You can mix the meat evenly for an hour or more, or you can't do it directly
9
The well-breathed intestines flushed under the taps, mainly for lubricating the inner walls
10
Put your intestine on the enema. There's no homemade bottle
11
The end of the intestine
12
Start in
13
Squeeze your hands to the end, squeeze the meat, stick it in the air, and stick it to the length you want
14
Finally, if you pass a well-stamped sausage through the water, you can get about 10 days of tan in the cold ventilated area (increased or reduced tan time depending on weather conditions). A newspaper was placed on the ground when the drying was made, so that the oil stains would not clean the floor。