Pelican powder
By VicentaLakin
Yesterday was the last day of 2012, when a farewell to the parent-child movement in 2012 was held in the kindergarten of the son. In fact, his kindergarten is held every year, but the kid's a big boy now. I'm more interested in sports, and tell me you have to come with me or I'll be sad. Well, I'm tired of taking you two moms. And your sister's class. So he asked his sister, "Will you let her stay with me?" She said, "Then I want my mother to join me." Brother: Is it okay for you to stand by and watch your brother dance while your sister is sick? Sister: Think about it, but you have to protect me. I'll be scared if the bad guys come. Brother: No problem. I'll let you play after my brother dances. But Mom's going to be with me for a baby sport. Sister: Okay, but you have to take me to the hospital before the doctor leaves. Brother: Very reluctantly, it's up to your sister. The two children behaved better when they were good, and yesterday they didn't wander in the sea. I had five events with my son and I had to leave, and the event started at 9 p.m. and I had to leave at almost 10.35 p.m. for the fifth to start. The little girl needs to see the disease, and it's 12.10 p.m. after she's gone to the market, she's starving and has to cook, saves time。
Recipe Recommendations
- Fen gan 280 grams
- plum meat 100 grams
- carrots 80 grams
- eggs of 2
- chive leaves 3 trees
- garlic 1 tablet
- edible oil 20 grams
- cooking wine 15 ml
- soy sauce 10 ml
- oyster sauce One and a half spoonfuls
- salt 8 grams
- chicken essence 9 grams
- octagonal 2 capsules
- salty and fresh
- fried
- several hours
- simple
Steps for Pelican powder

1
Materials: Dried 280 grams of carrots, 80 grams of eggs, 2 onion leaves, 3 slices of garlic: 20 grams of wine, 15 ml of oil, 10 ml of sauce, 10 ml of salt, 1 and a half grams of chicken, 9 g or 8 cm2
2
Wash the thin meat, the onions and the carrots, the twigs and the slices
3
I've been using my spare time to break the eggs.
4
Put the powder in the water for eight minutes and get back up
5
I'll pour in a little bit of oil
6
A little more oil
7
I'll fire carrots and meats until I'm ready
8
Take a bowl and pour it to 15 milligrams
9
Adding 10 milligrams of raw sauce
10
I've got nine grams of chicken
11
And add eight grams of salt to melt
12
Put the peeled garlic and the eight horns in the smell of oil
13
Let's go down to the ready powdered dryer
14
Now join the carrots and curry
15
I'll add the fried eggs to the flat
16
Now you can join in with the sauce
17
A spoon and a half of the oil
18
I'll just cut the onions down and make them hotPelican powder Make Tips
Tips: 1. If you have time, soak the rice vermicelli for 4 hours beforehand to shorten the cooking time. 2. Do not use too much oil when stir-frying, as more oil will be added in the final step. Also, do not add any seasonings (unless you personally prefer a stronger flavor, which is a different matter). 3. Do not stir-fry for too long since everything is already cooked; just ensure the flavors are absorbed. Do not use high heat as it burns easily. 4. Adjust seasonings according to your own preference; I am just sharing my own taste.