Rosemary
By VicentaLakin
Rosemary's alias “Ocean Leaf”, a common green bush, leaves with pine fragrance, has been seen since ancient times as a herb that enhances memory. Rosemary and herbs are common spices in Western foods, especially in steaks, potatoes and roasted varieties。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Rosemary
1
Piggy chops are made of vegetable juice for one hour in advance。
2
It's hotter in butter and fresh rosemary herbs in it, and it's more fragrance。
3
Piggy emissions to fry。
4
Turn over and fry both sides。
5
If the oil is so yellow on either side, the pig oil spills, and when the skin is sore, it is taken out and placed on the suction paper to remove the excess oil。
6
Cutting pieces and cooked vegetables with plates。