Coconut barbecue
By VicentaLakin
This is a very common Western dish, slightly altered by the addition of coconuts to the raw materials and the presence of thick coconuts, which also reduces a few greasy points。
Recipe Recommendations
Steps for Coconut barbecue
1
Barbecue: Coconut, onions, celery, ripe quail eggs。
2
Onions, celery, ginger crumbs, and two eggs and an appropriate amount of salt to stir up。
3
Then we'll mix the ketchup with the coconut。
4
Squeeze the meat in the grill。
5
In the middle, put a row of detached quail eggs。
6
And covered it with meat。
7
On the surface, brush the egg fluid and enter the oven at 200°C for about 35 minutes。
8
It's yellow。
9
Boiled slices, with hot dishes with salt water。
10
You can squeeze some more tomato sauce, cast a few coconuts, and the coconuts are thicker。