Clam and mushroom fish ball soup

Recipe Recommendations

• grass carp appropriate amount
• clams appropriate amount
• mushrooms appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• egg white appropriate amount
• starch appropriate amount
• salt appropriate amount
• oil appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• ordinary

Steps for Clam and mushroom fish ball soup

1

Wash the grass carp, shred the onions and ginger and soak them in warm water to make onion and ginger water for later use.

2

Slice the fish meat and remove the skin.

3

Use a cooking machine to beat the fish into minced fish (or scrape the fish with a knife to make minced fish, or chop it into minced fish with a knife).

4

Add onion and ginger water and stir.

5

Continue to stir the salt and egg white clockwise.

6

Add a small amount of cornflour and continue to stir until the fish is tender.

7

Soak the clams in salt water for several hours in advance, wash them and place them in boiling water until they open and fish them out for later use.

8

Heat the oil in a wok, add the ginger slices and fish bones removed from the fish and fry for a while.

9

After adding water to boil, add clams and mushrooms to boil. Use a spoon to dig the minced fish into the soup water and cook it, add salt.

Clam and mushroom fish ball soup Make Tips

Recipe Categories

• soup recipes
• Elderly recipes
• Autumn recipes