Cream cheese steak
By VicentaLakin
The truffles, combined with foie liver, caviar, are known as “the world's three food treasures”, and the truffles are in the form of mass walnuts and fists. At an early age, the interior is white, the texture is even and matures into deep black, with a lighter brain-shaped texture. The truffle is a rare wild mushroom. It is extremely nutritious and has strange scents and wonderful tastes. As a high-quality food, it's loved by the food eaters all over the world. The truffle was also dubbed “black diamonds on the table”. In China, truffles are often called "pork arch bacteria." Because the sows are extremely sensitive to the smell of truffles and can dig them out of the ground with pig noses。
Recipe Recommendations
Steps for Cream cheese steak
1
The truffles are cut thin for use。
2
The raw materials for the preparation of vegetable juices: onions, garlic, celery, carrot slices, fragrance cleaning。
3
Together, they are placed in mixers, and a small amount of water is added into vegetable juice。
4
Cows cut their ridges into one centimetre thick steak and put them in the bowl。
5
Filter the vegetable juice with clean gauze and squeeze it into the bowl。
6
With a small spoon of salt mixed with beef, vegetable juice is inhaled with beef, and a suitable amount of starch is sulli. [High-quality snowflake beef does not need this slurry step, which is the general quality of beef treatment. ♪ I'm sorry ♪
7
The pans are melted with butter。
8
Put four steaks in the pot, with a little pepper。
9
Turn over two-faced frying。
10
When you're almost ready, put cheese on the steak。
11
Add a spoon of soup and a little bit of wine and cover it and cook it with a small fire for one minute until the cheese melts。
12
Slice the truffle in the pan and fry it with olive oil. The smell is thicker and it's on the steak。
13
Another pot, with a spoon of water and a small spoon of olive oil, will be burned with a little salt, and the americium will be boiled and made into the plate. Put the roasted cow on the americium。