Scorch beef
By VicentaLakin
FOR THE FIRST TIME, THE RECIPE WAS GIVEN TO THE SPICY SWABS AND THE FUTURE OF THE RED FIRE. WE CAN'T DO ANYTHING WITHOUT IT, BUT WE HAVE A POSITIVE ENERGY! TO GROW BETTER, NOT TO BE AFRAID OF THE WIND AND SNOW
Recipe Recommendations
- beef tenderloin 300g
- whole egg a
- baking soda a teaspoon
- starch appropriate amount
- spiced powder appropriate amount
- garlic three-petaled
- Jiang a
- Pi County Douban a tablespoon
- sugar appropriate amount
- white vinegar appropriate amount
- cooking wine a spoonful
- slightly spicy
- burn
- half an hour
- simple
Steps for Scorch beef
1
Beef goes out of the band, slices thick, pines the meat with a knife's back; cut beef with a full egg, with a small tea spoon and a small soda, with a hand to get the beef to the top; and caught beef with a small spoon of starch, five fragrances and vegetable oil, with 20 minutes of silence
2
Ginger and pepper slices
3
Oil in the boiler, a little bit more than usual, as hot as 70% to put the beef in, fry it to colour and extract the extra oil from kitchen paper
4
Leave a little oil in the pot, put red oil in the soybean sauce, put paste on the garlic chips, put a little spoonful of sugar in the pot, a little wine, a little white vinegar and raw smoke
5
Just put the roasted beef fried evenly