Chestnut meatballs

It took half the morning to make this beefball, and once the pot came out, the nano was ready to eat, one by one, without waiting for the powder soup to come to the table. Because of the choreographers and fresh cuisine in the pills, the chorus looks a little green, and the pictures are still hot, and there's some ash on the picture, so let's just say, uh, the camera is changing, the card machine is restricted, and the graphics are not always ideal。

Recipe Recommendations

beef appropriate amount
coriander appropriate amount
coriander powder appropriate amount
onion appropriate amount
Jiang appropriate amount
eggs appropriate amount
salt appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
sesame oil appropriate amount
fish sauce appropriate amount
starch appropriate amount
pepper appropriate amount

original
cook
an hour
ordinary

Steps for Chestnut meatballs

Material maps。

Beef goes to the band, turns the knife into small pieces. Smash the meat with a knife。

I'll chop it up with a knife. In the middle, you can pick out white bands。

They cut the flesh so patiently that it became mashed, and they were squeezed with their hands。

Put meat mud in the bowls, salt, spice powder, pepper powder。

Add water-based sauce, raw smoke, fish lulls, wine and appropriate water, and stir it up in one direction with eggs or chopsticks。

It would be better to use your hands as if it were the same as the pasta and to make sticky meat。

Cream, ginger, onion cut to the end。

Add the meat pie, punch an egg in the egg。

Add appropriate amounts of pollen。

I've changed the pot so it's easy。

Use the hand pack to form the right size. It's okay to just squeeze it down. I've got more of it. I've got more of it。

And when the water goes down, it goes down, and it goes out, because I'm going to use this soup to powder the soup。

The pills are all floating up and boiled。

Cooked pills。