Celery, three fresh dumplings
By VicentaLakin
I'm tired of this dumpling today. I need to improve my skin skills
Recipe Recommendations
- salty and fresh
- skills
- three-quarters of an hour
- simple
Steps for Celery, three fresh dumplings
1
Flour pours into a clean noodle basin, cools water and tumbles
2
The celery is taken clean, cut to shreds, squeezed water for spare
3
Carrots rubbing silk, mushrooms, onions, tea mushrooms cut off the rest
4
Pork cuttin, cut to pieces
5
Add a proper amount of wine, old and raw. The clockwise mixes, makes the meat stick up, adjusts。
6
Celery, onions, carrots, mushrooms and tea mushrooms are added to the pickled meat pie and poured into peanut oil, pepper powder, salt and chicken。
7
Full mix and flat。
8
Placing the noodles on the panel, rubbing them slightly, grafting them into strips and dividing them into small agents of equal size。
9
Pump it down, skin
10
Start packing dumplings
11
When the dumplings are packed, sufficient cool water is poured into the pot, when the water is released, into the dumplings, three times after the boiler is opened, and when the dumplings swell, they are put on fire。