salmon head
By PattieWaters
Ingredients: potatoes,onion,carrot,salmon head,Jiang,flour,curry
Recipe Recommendations
- salmon head appropriate amount
- potatoes appropriate amount
- carrot appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- curry appropriate amount
- flour appropriate amount
Steps for salmon head
1
Wash the salmon head, cut open, and marinate with a little salt, pepper, and ginger slices for at least half an hour.
2
Peel and cut carrots and potatoes into slices, and cut onions into slices.
3
The fish head only needs to be dipped in dry flour and fried directly in the pan. Under normal circumstances, the fish head is dipped in dry flour first, then dipped in egg liquid, and then fried in batter. I am being lazy and working less.
4
After frying the fish head, fish it out for later use. If the oil that has been fried on the fish head can still be used, don't waste it. Just dump the bottom of the oil and leave the clean part to heat up the oil pan.
5
Stir fry onions, ginger slices marinated fish heads and a few small peppers.
6
Stir fry the onions and other ingredients until they are fragrant, then pour the fried fish head back into the pan and stir fry together, then add a large bowl of water and curry cream to boil.
7
Finally, add coconut paddle and continue to boil for a while before turning off the heat. Since the curry paste contains condiments, only a little salt and pepper is enough.