It's self-made
By VicentaLakin
When I was a child at home, my mother had to make a mess every winter, and then my brother and I went out very rarely, and my mother had stomach problems, so no one had to do it. This year, my sister-in-law gave birth to a baby, and we all have a mother-in-law who eats bad eggs while she's making a child, and a child's main meal for the full moon is bad eggs and bad soup. I think my mother has done a lot of bad things this year, but she's not at home this year to enjoy the smell of memory, and now she has to do it herself to help her family。
Recipe Recommendations
- glutinous rice 800g
- distiller's yeast 2g
Steps for It's self-made
1
Raw materials: rice appliance, a bag of sweet wine。
2
Clean up the rice and impregnate it with clean containers for more than 12 hours in order to enable the hand to crush it directly。
3
Soaked rice is fertilized (about 30 minutes) with a steam pan, and soaked rice is laid cold on clean, dry sifts。
4
Prepare hot and white water and wine songs and pour them into the warm water and fully dissolve them。
5
Pour cooled rice into a clean pot, and add dissolved wine and wine and wine. It is best if you use your hands to break up the rice。
6
And flat rice。
7
And put the sweet rice in a clean packaging with a cover, press it a little, dig a pit in the middle, and pour some wine and wine。
8
Seal the rice and place it in a warmer place in the room, where it can be wrapped in cotton if the temperature is not sufficient。
9
The first day of fermentation。
10
And if you like sweeter water, you can add some sweet wines to the warm water, and if you don't need it, you can just add some cold whites to the dry water。
11
There was heating in the northern house, and the next day there was a very strong smell of wine, and the rice had left with the moisture, along with a little bubble and a very bad fermentation。
12
If indoor temperatures are not sufficient, it will take a few more days to ferment and the fermented fermentation will take longer to store in the fridge。
13
You can eat it directly, you can drink it with some water, and you can warm up with a bowl of it in the winter。It's self-made Make Tips
1. The steamer and the container for fermenting the sweet rice wine must be thoroughly cleaned, free of any oil residue.
2. Both the cooled glutinous rice and the warm water should be lukewarm to the touch; they must not be too hot, nor too cold.
3. Ensure that the yeast starter adheres evenly to every grain of glutinous rice, and do not let the rice clump together.
4. The finished sweet rice wine should be stored in the refrigerator; otherwise, high temperatures will cause it to ferment again and affect the taste.