♪ Little sheep's bottom pan ♪
By VicentaLakin
I'm going to visit my father today. In order to accommodate the event, family members were greeted in advance and were scheduled to go home today for a hot pot. I like to eat hot pots, not just to satisfy my taste, but to sit around with my family and talk about its comfort. It's sweet and happy。
Recipe Recommendations
- Little Sheep Hotpot Base Bag appropriate amount
- lettuce appropriate amount
- prawns appropriate amount
- konjac appropriate amount
- fish ball appropriate amount
- bitter chrysanthemum appropriate amount
- mutton slices appropriate amount
- louver appropriate amount
- coriander appropriate amount
- salty and fresh
- hotpot
- ten minutes
- simple
Steps for ♪ Little sheep's bottom pan ♪
1
Washing the leaves into silk。
2
Potato wash。
3
Bitter ass wash。
4
The lettuce wash is torn to pieces。
5
Shrimp's clean. Get rid of the line。
6
Ready fishballs。
7
Put the lamb chops in the plate。
8
The fragrance wash is purified。
9
Get ready for the little sheep-fired pans。
10
The pot is filled with soup packs that are used when the water is washed down and fed into the base of the small sheep-fired pot。
11
The fire was boiled to five minutes and the packages were fully melted。
12
Join the food you like。♪ Little sheep's bottom pan ♪ Make Tips
You can substitute the ingredients with whatever you like.