It's a meat bar
By VicentaLakin
Garlic, also known as garlic, is a lumber drawn from garlic, one of the vegetables people like to eat, which is often miswritten as garlic. Garlic is widely distributed in the country and is cultivated in all parts of the north and the south. It is one of the largest and longest-stored vegetable varieties in the country ' s current vegetable refrigeration industry. Garlic is a good functional health vegetable with multiple nutritional effects。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a meat bar
1
Get ready for garlic。
2
It's 30 minutes in the steam pan。
3
When it's evaporated and sliced。
4
Scratch off the root and cut it out。
5
Infusion of oil in the pot, blasting onions。
6
Down into the meat bar, evenly。
7
Add raw sugar。
8
Add a proper amount of fresh water to 2 minutes。
9
Add garlic. It'll be fine。It's a meat bar Make Tips
The bacon strips are already salty, so there is no need to add salt.