Salt duck liver
By VicentaLakin
It was felt that the year's footsteps were too close and that the year might be a New Year for the mother, so let's finish the annual course as soon as possible. I'm sure many of my friends are going to have to have dinner at home for most of the time, except occasionally, so I'm going to have to think ahead of the party about the menu, search for some decent dinners, buy raw materials, make them, come to the table at the end, and make every detail as good as possible, and, of course, some of them are easy to do, but very good, not just for the sake of face, but also for the respect of the guests, so let's start today with the cold plate, which is a little cold dish that my relatives and friends find delicious
Recipe Recommendations
- duck liver 300 grams
- onion a little
- Jiang a little
- salted edamame a little
- Beautiful radish in my heart a little
- pepper 1 tablespoon
- aniseed
- cinnamon a little
- salt appropriate amount
- cooking wine 1 tablespoon
Steps for Salt duck liver
1
Duck liver removes white fat, membranes and other things
2
It washes the well-treated duck liver and a little bubble of wine
3
Put the bubbling duck liver in the cold-water pan, boil it with ginger chips and wine, turn off the fire, fall out, wash clean blood
4
Another pot will pour peppers (1 spoon), large materials (2 and 3), cuisine (a little bit), onions, ginger, salt (a little more than usual), chickens, a little sugar and wine together, and then boil with water for 10 minutes
5
After pouring duck liver in and cooking, turn off the smallest fire for five minutes, and put duck liver in saltwater halogen juice for 8-10 hours, take out slices, fillet
6
Finally, with the salty beans and the radishes