A rose sauce
By VicentaLakin
IT'S A PIECE OF SAUCE, MADE WITH FIVE FLOWERS AND ROSE-CURDED MILK AND CURD SAUCE, A LITTLE SWEET IN SALT, A LITTLE BIT OF SAUCE, A LITTLE BIT OF MEAT PICKLE AND STEW, AND I FEEL LIKE RED MEAT, AND A LITTLE BIT LIKE HALOGEN, BUT MY TASTE OF MEAT IS ALWAYS INEXCUSABLE, BECAUSE I HARDLY EAT MEAT, WELL, IT DOESN'T MEAN I DON'T DO IT, AND I'M A MEAT-EATING ANIMAL, SO I'M SAYING IT'S A ROSE THAT MEN LIKE, AND I THINK FRIENDS WHO LIKE MEAT SHOULD NOT BE OBLIVIOUS, BE CAREFUL, AND BE ABLE TO MAKE A FINE DIET.
Recipe Recommendations
- pork belly 1 block
- bean curd 1 tablespoon
- pork ribs sauce 1 tablespoon
- onion a little
- Jiang appropriate amount
- rock sugar a little
- octagonal
- cinnamon Subparagraph 1
- pepper a little
- cumin a little
- Shaoxing wine a little
- salt appropriate amount
Steps for A rose sauce
1
Cut the bouquet into small squares, add wine and water, wash and dry
2
I'll put the bouquet in rose-curded milk, curry sauce, salin, salt pickle and a night's taste
3
Get the sandpot, put onions, ginger chips
4
We'll put the fragrance skin down, code it into the sandpot, and then put it in clean spices and ice cream
5
Into the rest of the rose curry and ribs
6
When the fire boils, the fire starts in an hour, the salt tastes in the middle of an hour
7
Put the roasted meat in the soup juice for 8-10 hours and make it taste good
8
I'll get the good sauce out of the soup
9
Cut it in thin, if it's not easy to make it, put it in a freezer, so it's easy to cut, and then you can water it with gravy, cool, hot
10
I staggered a cup of tea to make a picture