stir-fried red sausage with garlic sprouts
By TheaSmith
Zero failure, zero skills, super meal, I eat this dish when I have no appetite to appease.
Recipe Recommendations
- garlic sprouts 500 grams
- red sausage one
- bean paste 1 teaspoon
- peppercorns 20 grains
- salt 3 grams
Steps for stir-fried red sausage with garlic sprouts
1
Wash the garlic sprouts, drain the water, cut them into 4 cm pieces, and slice the red sausage for later use.
2
Remove the pan and pour the salad oil, heat the oil to medium heat, adjust to low heat and add the pepper grains. Stir fry the Pi County bean paste until the aroma and red oil comes out. After the red oil comes out, add the red sausage and stir-fry for a while, and then put the garlic sprouts together over medium heat and stir-fry for a few minutes.
3
Pour in a little salt before taking out the pan. The red sausage itself is salty, but you can also use it without salt. Please volunteer the chicken essence.stir-fried red sausage with garlic sprouts Make Tips
Cut the red sausage as thinly as possible. Be sure to drain the garlic chives thoroughly before stir-frying.