Plum rolls
By VicentaLakin
Recipe Recommendations
- fillings appropriate amount
- dumpling skin appropriate amount
- blending oil appropriate amount
Steps for Plum rolls
1
Thick skin。
2
Scratch with a cane. To almost broken pieces. It's up to you. You'll have to turn your skin around。
3
Put the pap on the pelt and put it in the middle. Don't put too much on it, it won't hold。
4
Collapse one side of the skin above the material, rub a bit of water on the skin, then fold the other side in the middle, and overlap with the front。
5
The other two heads will be covered with water, which will be folded to the middle。
6
Pack everything up and put it on the plate. The boiler is oiled, the heat of the fire is heated, the wrapped spring rolls are blown up, and the blast is turned to prevent the heat from being uneven on both sides。
7
A good spring roll。