Mushrooms burning pigs' feet
By VicentaLakin
This delicious dish is Mom's innovation. I never thought I'd burn mushrooms with pigs' feet. So it comes from life. One time, there were a few almond mushrooms and mushrooms left at home. When pregnant women eat pig hoofs, their mothers burn both together, and the pregnant women's appetite opens and they feel good. So I went back to my place and recommended it to you。
Recipe Recommendations
- pettitoes a
- Pleurotus eryngii five
- Tricholoma five
- green pepper a
- red pepper a
- Jiang a
- onion a
- octagonal two
- salt a teaspoon
- soy sauce half a tablespoon
- black bean sauce a tablespoon
- white sugar a teaspoon
- slightly spicy
- burn
- an hour
- ordinary
Steps for Mushrooms burning pigs' feet
1
Raw material。
2
Piggy hoofs cut small pieces of water and washed them up。
3
Apricot mushroom cutters, mouthbrushes all two。
4
Burn oil in the pot, little flaming onions, pouring in soy sauce, white sugar. Then he pours into the pig's hoof, he puts on the old ones, he puts on the fragrance, and he makes a little fire。
5
Burn oil in the pot, little flaming onions, pouring in soy sauce, white sugar. Then he pours into the pig's hoof, he puts on the old ones, he puts on the fragrance, and he makes a little fire。
6
We'll just put the hot pepper in the fire and cut it out。Mushrooms burning pigs' feet Make Tips
1. I cut the pork trotters into very small pieces this time, so they cook easily. If the trotters are in large pieces, you need to increase the cooking time accordingly.
2. The cooking method can be red-braised or sauce-braised, depending on your preference.
3. The mushrooms won't fall apart and will absorb more and more flavor, making them especially delicious. It is recommended not to cook the trotters until they are too soft; they taste better if they retain a bit of a chewy texture.