A hot pot
By VicentaLakin
It's a hot pot, and it's just fish and sheep. So the bottom of this hot pot is the milk and white lamb chop soup and fish bone soup. It's made of fish and lamb. Spicy over there stewed lamb chops and fishballs. Not spicy here are the fishballs, the lambballs. Particularly beautiful. Maruko's a good one, too。
Recipe Recommendations
- grass carp a
- lamb shank 500 grams
- lamb chops 700 grams
- egg white four
- starch two tablespoons
- onion a
- Jiang a
- Pi County bean paste a tablespoon
- black bean sauce a tablespoon
- dried red pepper ten
- Dakaiyang half a tablespoon
- pepper half a tablespoon
- octagonal two
- salt
- soy sauce a tablespoon
- soy sauce
- edible oil a tablespoon
- cooking wine a tablespoon
- black pepper a teaspoon
- white pepper a teaspoon
- chicken essence One-third teaspoon
Steps for A hot pot
1
Fishballs, lamb meatballs。
2
The lamb and the onions were cut together or broken with a cuisine。
3
One third of a spoon is used to eat two spoons with a spoonful of oil and eight-tone peppers, which can be replaced with wine, and one third of a spoon of a cup of tea and a spoon of starch。
4
Squeeze into a small ball of thumbnail size and freeze in the fridge。
5
Strawfish go to the tail, bone go, wash。
6
Scatter the fish with a hammer and scrape the fish off with a knife or spoon。
7
Scratched the fish and put it in Saabri for shampoo and white。
8
Sliced into mud with a knife and a spoon of salt, two spoons of starch, two spoons of white pepper, and a spoon to stir up the glue。
9
Scratch hands and wrap fish meatballs with lamb meatballs。
10
Scratch hands and wrap fish meatballs with lamb meatballs。
11
And pour it into boiling water and boil it。
12
Soup bottom raw materials。
13
Fish bones and onions are made of ginger and white milk。
14
The sheep's spinal cord and the ginger-cup cream white。
15
Oil in the pot, fragrance in the little fire。
16
It's gonna smell good. The mixed soup of fish soup and lamb soup and lamb chops can become spicy soup. It is recommended that fish not be put in. There will be a lot of scum。
17
Get ready for the side dish。A hot pot Make Tips
This hot pot is a bit time-consuming, but once the meatballs are made, they can be portioned out and saved for later. Make a larger batch at once; homemade meatballs are healthy, generously filled, and taste much better than store-bought ones. Since this is a meat-based broth hot pot, the side dishes should be primarily vegetarian.