Quick hands on the fish
By VicentaLakin
Recipe Recommendations
- hairtail art. 2
- garlic cloves
- chili of 3
- onion a little
- Jiang 5 pieces
- salt a little
- soy sauce half a spoonful
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- chicken essence a little
- white sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Quick hands on the fish
1
Prepare the food
2
Take the fish and wash their intestines and cut them into six or seven centimetres long
3
Ginger slices, garlic peeling petals, chili slices, onions cut flowers
4
Creamed ginger, garlic and peppers
5
Wine, old, raw, sugar, salt and proper water
6
When it's burned, put it in the fish section, till the soup is dried up