Porkballs

By VicentaLakin

Porkballs

Recipe Recommendations

  • pork 1000 grams
  • carrots 100 grams
  • winter mushroom appropriate amount
  • egg white a
  • corn starch 100 grams
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • peanut oil appropriate amount
  • cooking wine appropriate amount

Steps for Porkballs

  • Make Porkballs step 0
    1
    Raw materials, sorry. I missed a few things。
  • Make Porkballs step 1
    2
    Clean up the carrots and chop them apart。
  • Make Porkballs step 2
    3
    Cut the pork into strips and cut it with a knife. Then cut into pieces。
  • Make Porkballs step 3
    4
    Carrots are shredded and shredded, salt, onions, and mushrooms are mixed。
  • Make Porkballs step 4
    5
    Cutting up meat is mixed with soy sauce, pepper powder, corn starch, peanut oil and egg purifier。
  • Make Porkballs step 5
    6
    I'll just use two pairs of chopsticks to make the glue。
  • Make Porkballs step 6
    7
    The pot is boiled with water and squeezed into the pot with its hands. The ball will come out of the water. Every time I do more, I put it in the freezer。
  • Porkballs Make Tips

    1. Add the cornstarch in batches while mixing. 2. Be sure to stir clockwise until the mixture becomes sticky, so the pork balls will be elastic and refreshing.

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