Porkballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- mix
- an hour
- ordinary
Steps for Porkballs

1
Raw materials, sorry. I missed a few things。
2
Clean up the carrots and chop them apart。
3
Cut the pork into strips and cut it with a knife. Then cut into pieces。
4
Carrots are shredded and shredded, salt, onions, and mushrooms are mixed。
5
Cutting up meat is mixed with soy sauce, pepper powder, corn starch, peanut oil and egg purifier。
6
I'll just use two pairs of chopsticks to make the glue。
7
The pot is boiled with water and squeezed into the pot with its hands. The ball will come out of the water. Every time I do more, I put it in the freezer。Porkballs Make Tips
1. Add the cornstarch in batches while mixing.
2. Be sure to stir clockwise until the mixture becomes sticky, so the pork balls will be elastic and refreshing.