The sunflower fish

The baby likes to eat himself in the summer, and it's easier to change clothes if they're dirty, to wash, to wear too many clothes, to bring a bowl and a chopstick, to eat cold, and to get his coat dirty, so I'll put a neck on him when he eats, but the little guy's a little undressed, he says he doesn't likes it. So I watched him with him three meals a day, and sometimes I fed him while he was not aware. When he ate this sunflower fish, he was so happy that he kept taping it, he said it was a "flower" because it had no bones, it gave the baby food, so he basically left it for both. I'm not tired of eating fish pills, especially when it's congested. This sunflower fish, named after it's made of sunflowers, the beauty of fishballs, the odoury of pies, the stomach and the nutrients。

Recipe Recommendations

Silver carp tail half a
pork belly appropriate amount
corn appropriate amount
carrots appropriate amount
Fresh peas appropriate amount
Water-blooming mushroom appropriate amount
crab sticks appropriate amount
cake appropriate amount
green pepper appropriate amount
onion ginger appropriate amount
salt appropriate amount
Shaoxing wine appropriate amount
white sugar appropriate amount
fresh soup appropriate amount
water starch appropriate amount
chicken oil appropriate amount
chicken essence appropriate amount

light
steamed
three-quarters of an hour
senior

Steps for The sunflower fish

Source chart 1。

Source chart 2。

Cut the gravy, fragrance mushrooms and crab sticks, and cut the carrots, corn and peas until they are cut off. (Moscow leaves a few slices of silk)

Add a little bit of oil to the pot, put it into five bouquets of meat and then add mushrooms to the top, and then add crab sticks and corn, carrots, peas, and bring in a little salt and chicken, and make it ready。

Cut the cake and the pepper from the raw material to the petals of the sun, and put the pepper in the boiler. ♪ Into the water ♪

Fish go to the skins, get clean white meat, cut it into small pieces and wash it。

Put the fish in the crayons, add a proper amount of ginger onion and mix it into fish, and then pour it into the bowl and bring in a little salt and salsa。

There's a piece of fish on the plate, and there's a piece of fabric。

And cover another layer of fishy, flat。

Put mushrooms on it and cut cake next to it。

The boiler evaporates for about five minutes to ripe。

Take out the pretentious peppers。

Half a bowl of fresh soup is burned in the pot, and a little water starch is poured into the pot and a little chicken oil is poured into it。

It's just a flat one on a steamed sunflower。