Homemade beef jerky
By VicentaLakin
Recipe Recommendations
- beef 1000g
- geranyl appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- salt appropriate amount
- slightly spicy
- roast
- an hour
- ordinary
Steps for Homemade beef jerky
1
Ask the beef salesman at the market that you're gonna make beef jerky. It's a sign of blood
2
Prepare all kinds of sauce
3
We'll put the blood-water beef in the sauce, and we'll boil it in the pot for 45 minutes to an hour
4
During the cooking process, be careful not to burn
5
When it's cooked, let's go
6
After drying the water, put it in the oven, 150 degrees oven, bake for an hour, turn it over a few times during the course of the barbecue
7
Every 15 minutes, flip over and keep the beef smell
8
It looks good。
9
Bite it down, it'll taste like hell。
10
Okay, it's finished