Scorch
By VicentaLakin
Recipe Recommendations
- loofah two
- lean meat 100 grams
- small red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scorch
1
Skinny meat washes the blood water and cuts it into thin sheets。
2
Put the sliced meat in the bowl and add sauce, starch, wine pickers for five minutes。
3
The silkmelon shaved with a small knife to wash the skin and cut it in half。
4
Garlic go to the pelts, red peppers and onion chops。
5
It's on fire, it's on fire, it's on fire, it's on fire, it's on fire, it's on fire, it's on fire, and it's on fire。
6
Another pot, boiled with edible oil, onions, garlic and pepper。
7
Put it in a silk chip and cut it. A little water to save the pot
8
Put it in a piece of meat, evenly, with pepper powder, salt, chicken。