A red-leaf pan

By VicentaLakin

A red-leaf pan
Today I made myself a small cooker, a simple red-oiled-leaf pan, a small stove, which is the rest of the food left over for the last few days, a simple cooker, which I love, and a red-oil bottom, which I love, and then I added salt and chicken to the bottom of the soup. Just eat, eat I'm spicy. A man's delicious。

Recipe Recommendations

  • beef omasum 300 grams
  • bitter chrysanthemum appropriate amount
  • lettuce appropriate amount
  • chili appropriate amount
  • Pi County Hot Sauce appropriate amount
  • pepper appropriate amount
  • broth appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for A red-leaf pan

  • Make A red-leaf pan step 0
    1
    Prepare the basalt。
  • Make A red-leaf pan step 1
    2
    Pippai chili。
  • Make A red-leaf pan step 2
    3
    The leaf wash is purified into a spare。
  • Make A red-leaf pan step 3
    4
    Onion slice, ginger slice。
  • Make A red-leaf pan step 4
    5
    Oil is pumped into the pot, and red oil is made out of peppers and chili peppers in the canton。
  • Make A red-leaf pan step 5
    6
    Then join the ginger onions。
  • Make A red-leaf pan step 6
    7
    Into the soup with salt chickens。
  • Make A red-leaf pan step 7
    8
    Into the pot, heated. That's fast food。

    • A red-leaf pan Make Tips

    Tripe shouldn't be cooked for too long; a quick dip is enough.

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