♪ I'm so sorry ♪
By VicentaLakin
On New Year's Day, he bought his husband's velvet dress and said he'd go and taste the real Green Yangs of Suzhou. On the northwest wind, she walked for about five minutes at about zero degrees. I just got to a small, very small shop. It's 2 p.m., but the store is full. I'll get a seat. The results are better than those of other branches. Unfortunately, there's no such thing as a husband. When I got home at night, I went to the kitchen to buy some veggies and meat. I'll also pack up and make breakfast for my son. In the winter mornings, a bowl of hot thumps was eaten, adding heat。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for ♪ I'm so sorry ♪
1
Thirty percent of 600 grams of fatty, 70 percent of thin pork, a pound of veggies washed and then watered and dried and then cut to shreds. Put in two eggs and half a bag of grubs
2
A proper amount of yellow wine, fresh sauce, black pepper, salad oil, sesame oil, sugar, salt and pizza is placed in the meat。
3
Put everything in one basin and move in one direction. 100 pelts just run out of all the stuff。
4
Pack up a pile of tungsten and freeze it in the fridge. Whenever you want. It's convenient。
5
It'd be better if there were eggskin and purple in the crotch。♪ I'm so sorry ♪ Make Tips
You must add vegetable oil or lard, otherwise the meat will become tough. I also added oregano this time, and it tasted pretty good.