Quaffle phalanche
By VicentaLakin
The first journal in 2013, round food, symbolizes the reunion, and wishes you happiness in the new year. Today is a very special day, 201314, and it is a memorable day to love you for life. We used to use mountain medicine for stew, the most common is beef stew, which today is used to make a sweet piece of sweets, sweets with cinnamon flowers, soft tastes in our mouths. It was supposed to be made of potatoes, which were put together in supermarkets, although they were cheaper than they were, but most of the people seemed to notice only the potatoes, while the potatoes were colded aside, feeling so pathetic that I changed my intentions and bought them。
Recipe Recommendations
- yam appropriate amount
- sweet potato appropriate amount
- Cooked glutinous rice flour appropriate amount
- sugar Osmanthus appropriate amount
- condensed milk appropriate amount
- light cream appropriate amount
- powdered sugar appropriate amount
- cooked white sesame seeds appropriate amount
- sweetening
- skills
- three-quarters of an hour
- ordinary
Steps for Quaffle phalanche
1
The meds and potatoes were bought to wash and the meds were oxidized in the water。
2
The meds and the potatoes are cut in small blocks and placed in the steam pan, which is about 30 minutes after the water is released。
3
And when it is steamed, pour out the extra water, and crush it into mud。
4
Potatoes are also crushed into mud。
5
Put some cinnamon in the mashed potatoes。
6
A proper amount of light cream and milk is placed in the mud, so that it can be even。
7
Powdered rice powder, small, many times added, smoothed。
8
Until it is smote in smooth clusters。
9
Split the mountain pharmacists into equal parts。
10
Take one, rub it in a ball, flatten it, and put a proper amount of mashed mashed potatoes in the ground。
11
Take it easy and rub it in a spherical shape。
12
Just a lap in the sesame。
13
It tastes good
14
It'll be fine without sesame
15
Open itQuaffle phalanche Make Tips
1. I stir-fried the glutinous rice flour in the pan until cooked. If using raw glutinous rice flour, you can simply steam the yam balls after shaping them.
2. When making the yam skin, I added very little powdered sugar; in fact, you don't need to add any at all, since they are dipped in sweet osmanthus when eating.