Lambball soup

By VicentaLakin

Lambball soup
Grandma sold a lot of lamb and thought it would be fun just to pack dumplings

Recipe Recommendations

  • mutton 2 two
  • Marinated tofu
  • Jiang five-piece
  • eggs half a
  • oyster sauce 1 spoon
  • starch 1 spoon
  • soy sauce 1 spoon
  • soy sauce Half spoon
  • salt appropriate amount
  • cooking wine 1 spoon
  • vegetable oil 1 spoon

Steps for Lambball soup

  • Make Lambball soup step 0
    1
    Skinned lamb: fat = 2:1 and cut to meat
  • Make Lambball soup step 1
    2
    Ginger chops up, put it in the meat
  • Make Lambball soup step 2
    3
    I'll put in five perfumes, oil consumption, raw smoke, old smoke, wine, even mix
  • Make Lambball soup step 3
    4
    Put in half an egg
  • Make Lambball soup step 4
    5
    Put in half an egg，继续搅拌
  • Make Lambball soup step 5
    6
    Squeeze tofu into the meat and keep mixing
  • Make Lambball soup step 6
    7
    Ten minutes of mixed meat
  • Make Lambball soup step 7
    8
    When the water in the pot is boiled, then the meat is squeezed into a circle and put in the open water for three more minutes. It's the salt of the population

    • Lambball soup Make Tips

    1. Adding a small amount of firm tofu not only reduces the gamey smell of the lamb, but combined with starch and eggs, the tenderness of the tofu makes the meatballs extremely tender—you'll know it when you taste them! 2. You can also add a few drops of sesame oil at the end. 3. Add a generous amount of minced ginger

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