Tomato pastry
By VicentaLakin
Recipe Recommendations
- rice cake 200g
- tomato
- pumpkin puree 30g
- glutinous rice flour 20g
- sweet and sour
- fried
- half an hour
- simple
Steps for Tomato pastry
1
Pumpkin mud with rice powder and noodles
2
Scratch the ball
3
When the water's ready, it's ready
4
Let's get some cake ready
5
Cut in three
6
The top of the tomato is cut through the mouth of hot water and immersed in the skin
7
Tomatoes cut small pieces and onions cut back
8
The frying pan, the tomato, the juice
9
Sliced pastry
10
It's even
11
下煮熟的南瓜糯米球加少许盐It's evenTomato pastry Make Tips
You can also use store-bought ketchup, but I feel that the tomato juice stir-fried from tomatoes has a more natural flavor.