The enema is homemade
By VicentaLakin
You can make healthy, delicious sausages at home! I used to think that idea was like a dead end, even though I knew I could use a funnel or a big Coke bottle to cut it open and put on my intestines and stuff it in a little bit, but I never wanted to practice it myself because it was a little uneasy, too cumbersome, too much trouble! Think about it and stop! But now that I have a secret weapon, the meat grinder, the task that I did not seem to have been able to accomplish before, it can be solved easily! It's my first time this year, but I'm confident that I've bought a lot of sausages and sausages, and I'm ready for a big fight
Recipe Recommendations
- pig hind legs 3000 grams
- high-alcohol liquor 45 grams
- slightly spicy
- pickled
- several hours
- ordinary
Steps for The enema is homemade
1
The pig's back leg is cut into small pieces or stripes。
2
Cut meat in a large pot and pour a pack of spicy sausages。
3
Pour 45 grams of white wine。
4
A hand is used to even the sauce and the meat grab, and a lid is used for one hour。
5
The salt intestines is washed with water and then bulged with warm water for 30 minutes。
6
Take the blades and grinders off the meat grinder, put them on the enema funnel, and hold them tight。
7
Put your blouse on the water, put it on the funnel, and put a cotton wire on the top of the blouse。
8
And put the salted meat into the meatstuffs of the gallows, shake the handle, and pour the meat into the intestines evenly。
9
Filled sausages are taped with cotton wires, needles are punctured on the surface of the sausage, and well-filled sausages are dryed in the cool air。