Tiger-skind quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs appropriate amount
- SUFU appropriate amount
- white sugar appropriate amount
- onion ginger appropriate amount
- soy sauce appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Tiger-skind quail eggs
1
Cooked quail eggs to skin and dry the surface moisture. ♪ When there's water in the skin ♪
2
Onions; ginger paste, sugar, embroidery, old smoke。
3
Red emulsions are added to the water。
4
The frying pan is on fire, and when it's 5.6% hot, it's in the dried quail eggs
5
It's made to look like a tiger。
6
Leave a little bottom oil in the pot, and there'll be a fragrance。
7
Blasting onions. Put it in quail eggs。
8
Add the decomposition milk。
9
Join the old tune。
10
Add a little salt, a little sugar, a little fire for a few minutes。
11
When the eggs of the quail taste, the fire gathers the juice, and the soup is served。
12
Done。