Double-coloured coconut ball
By VicentaLakin
Viper control, trying to make anything purple-related
Recipe Recommendations
- glutinous rice flour 200g
- Chengfen 40g
- corn oil 40g
- pumpkin appropriate amount
- purple potato appropriate amount
- sugar appropriate amount
- butter appropriate amount
- milk powder appropriate amount
- coconut appropriate amount
- milk fragrance
- steamed
- an hour
- simple
Steps for Double-coloured coconut ball
1
Prepare materials for pre-temperature preparation of pumpkins and potatoes
2
Potatoes with proper milk powder, sugar, butter, sifted through the heat and mixed into mud
3
Pumpkin with a sugar bar to make a very flat pumpkin mud
4
Pumpkin powder, platinum powder, corn oil (scale 5:1) mixed to dry powder
5
And a soft, hard pumpkin noodle
6
Potato pies, pumpkins in equal numbers. Pumpkins are slightly larger than lasagna
7
Take a pumpkin guacamole and put it in a lasagna
8
One hand to the noodle, the other thumb to the point, wrapped in circles by voltage, rounded to the smooth noodle
9
Steam-basket paper, full code into the pot, 10-15 minutes after the water starts
10
When it's evaporated and carefully removed, each of them rolls evenly on a fine coconut。
11
Load
12
Cut it open. Nice color
13
If you can't finish it, you can finish it in two daysDouble-coloured coconut ball Make Tips
1. When preparing, it is best to make the purple sweet potato filling first, then the pumpkin dough. Otherwise, the pumpkin dough will become more crumbly the longer it sits, making it difficult to shape.
2. Adjust the sweetness according to your taste, or replace it with any other filling you prefer.
3. Adding wheat starch to the glutinous rice dough makes it less soft and chewy. If you prefer a soft and chewy texture, you can omit the wheat starch.