Chicken mushroom shells
By VicentaLakin
The chicken mushroom shell, the first thing to do, the mess that you've made, the taste of it, and the soup that I've had with it, are beautiful。
Recipe Recommendations
- shell surface 200 grams
- cooked chicken thigh a
- mushroom five
- red pepper half a
- yellow pepper half a
- mozzarella cheese 100 grams
- garlic eight-petal
- onion half a
- salt a teaspoon
- pepper a teaspoon
- Pizza grass appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Chicken mushroom shells
1
Raw materials。
2
Mushrooms and chertins, chicken chertins, peppers and onions。
3
Shells are boiled in water for eight minutes。
4
Ten grams of butter, onions and garlic. Put in mushrooms and two-thirds of the peppers, transfer salt, pepper powder. Fried to mushrooms soft。
5
Turn off the fire and mix into the shell。
6
All the food is put in the oven, with masulilla cheese, pizza and last pepper. 220 degrees, mid-level, 15 minutes。Chicken mushroom shells Make Tips
1. You can substitute the shell pasta with rice, making it baked rice.
2. I have never actually had baked pasta; looking at the recipe, since there was no frying and it was just mixed together, I thought frying might be better, so that is why I did it.
3. You can use other types of pasta as well.